Sláinte! 10 St. Patrick's Day Cocktail Recipes

🍀 O'Donnell. Farrell. MacGruber. 🍀

Okay, not so sure about the third guy, but the first two are definitely Irish men. And I bet you these studs from the Emerald Isle are going to celebrate St. Patrick's Day with some Guinness (or a least a green beer). Drink like Chris, or Colin, or MacGruber (side note: just discovered that MacGruber is actually his first name and his last name is ironically...McGyver). So raise a glass to the land o' the Irish and create one of these fine cocktail recipes. Because it's definitely better to make an Irish exit when you're already home. #eringobragh 🍻


The Irish Mule at The Roof

1.5 oz Jameson black barrel Irish whiskey
.5 oz Fresh lime juice
3 oz Ginger beer

Served over crushed ice in a copper mule mug.

 

Green Dream at The LCL Bar & Kitchen

1.5 oz Crop Cucumber vodka
1.5 oz Liquiteria All Greens juice blend
1.5 oz Apple juice
.25 oz Lemon juice

Shake and pour into rocks glass over ice. Garnish with a cucumber fan.

 

Last Word at Irvington

1 oz. Hendricks gin
.75 oz. Green Chartreuse
.75 oz. Luxardo maraschino liqueur
.75 oz. Fresh lime juice

Shake and strain into coupe glass. No garnish.

 

Emerald Gimlet at Beauty & Essex

2 oz Ketel One Vodka
.75 oz Lime juice
.5 oz Lemon simple syrup
3 Big basil leaves

Muddle basil with ice. Add simple syrup, lime juice, vodka. Shake and strain.

 

The Teeling Whiskey Irish Coffee

1 ½ fl oz Teeling Irish Whiskey Small Batch
4 fl oz Freshly Brewed, Robust Coffee
½ fl oz Spiced Stout Syrup
Orange Zested Cream

Garnish: Freshly Grated Nutmeg

Suggested Glassware: Hot Drinks Glass

Directions: Preheat glass with some warm water and discard, add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine. Warm a large spoon and gently pour the cream over the back of the spoon and on to the coffee.

 

Irish Slang at Seamstress NYC

1.5oz Teeling Single Grain Irish Whiskey
1.5oz Kerrygold Irish Cream Liqueur
.75oz Borghetti Liqueur
.5oz Grand Marnier

Directions: Shake and strain into a highball. Garnish with an orange slice

 

Gaelic Grasshopper at Seamstress NYC

1.5oz Kerrygold Irish Cream Liqueur
1oz Teeling Small Batch Irish whiskey
.5oz Brancamenta
.5oz Creme de Cacao 

Directions: Shake lightly and strain over crushed ice. Garnish with mint and shaved chocolate

 

Back to Basil at Atwood Kitchen & Bar Room

5 Basil leaves
.5 oz Basil infused simple Syrup
.75oz Green Chartreuse
.75oz Lime Juice
1.5 oz Tequila reposado 

Muddle basil leaves with the lime juice. Add remaining ingredients, shake, strained into a absinthe sprayed coup with a basil leaf for garnish.

 
Kiwi.png

Swizzle Me Irish at Muddling Memories

1 ½ parts Sugar Island Coconut Rum
¾ part Fresh Kiwi Puree
¼ part Fresh Lemon Juice
¾ part Pineapple Juice

In a glass shaker, add all ingredients, add ice and shake and strain over crushed ice. Garnish with Kiwi wheel and a pineapple leaf.

 

Kale Margarita at Bounce Sporting Club

1 oz. Tequila
.75 oz Agave
.75 oz Lime
.5 oz Fresh pressed kale juice

Shake and pour over ice. Garnish with citrus wheels.


Just watch out for those dancing leprechauns.